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Ingredients

• 1 lb Dry salt cod
• 4 med All-purpose potatoes, peeled and cubed
• 2 x Cloves garlic, crushed
• 1 Tbsp. Salted butter, softened
•     Salt to taste
•     Generous grindings of black pepper
• 2 lrg Large eggs, lightly beaten
• 2 Tbsp. Chopped fresh parsley
• 1 c. Cracker meal or possibly very fine bread crumbs
•     Peanut or possibly vegetable oil for frying
•     Fresh lime juice to taste
• 1 x Drain the fish, place it in a small saucepan, cover with fresh water,

Description

And Bring To A Boil Over Medium-high Heat. Reduce The Heat To Low, And Simmer 5 Min. Drain And Cold The Fish, Remove Any Skin And Bones, And Flake. 2. In A Medium-size Saucepan…

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