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Ingredients

• 6 Tbsp. Butter
• 6 Tbsp. All-purpose flour
• 1 c. Whole lowfat milk
• 1 1/2 c. Chicken broth
• 1/3 c. Dry sherry
• 1/3 c. Heavy cream
•     Salt,white pepper to taste
• 8 ounce Fresh mushrooms
• 2 Tbsp. Butter
• 3 c. Chicken cooked and cubed
• 1 c. Chicken veloute
• 3/4 c. Provolone, shredded 4oz.
• 3/4 c. Swiss cheese, shredded 4oz.
• 1/4 c. Parmesan, grated 1.5 ounce.
• 1/4 tsp Paprika
• 4 c. Broccoli florets, steamed
• 2 c. Chicken veloute
• 12 x Crepes - plain not sweet

Description

To Make The Chicken Veloute: Heat The Butter In A Medium Size Saucepan Over Medium Heat. Stir In Flour, Bring To Bubbling And Let Bubble A Couple Of Min To Get Rid Of The Floury…

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