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Ingredients

• 2 Tbsp. Unsalted butter
• 1 c. Julienne yellow onions
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. Julienne carrots
• 1 c. Julienne red bell pepper
• 1 c. Julienne fennel, bulb part only
• 2 Tbsp. Minced garlic
• 1 c. Peeled, seeded, minced fresh tomatoes
• 4 c. White wine
• 1 dsh Pernod
• 1/2 c. Heavy cream
• 1 Tbsp. Finely-minced parsley leaves
• 2 doz Fresh mussels scrubbed, debeared
• 1 x Crusty French bread loaf

Description

In A Large Saute/fry Pan, Over Medium Heat, Heat The Butter. Add In The Onions. Season With Salt And Pepper. Saute/fry For 2 Min. Add In The Carrots, Peppers, And Fennel. Season…

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