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Ingredients

• 8 Italian or large pork sausage
• 2 Tbsp. vegetable oil
• 1 medium onion, chopped
• 1 green or red bell pepper, chopped
• 2 large sprigs parsley, chopped
• 1 can (15oz) tomato sauce
• 1/2 cup white wine, optional
• 1 large clove garlic, minced
• 1 tsp. dried oregano leaves
• 1 bay leaf
• salt and pepper

Description

Try This Spice Version With Peppers And Tomato Sauce. White Wine Is Optional. You May Use Water With A Dash Of Vinegar Or Use Chicken Broth. For A Richer Tomato Sauce, Add A…

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