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Ingredients

• 3/4 lb andouille sausage cut 1/2" rounds
• 4 x chicken thighs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lrg onion finely minced
• 2 lrg green bell pepper diced
• 1 lrg red bell pepper diced
• 4 x garlic cloves minced
• 1 Tbsp. minced fresh oregano
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. Spanish paprika
• 1 can diced tomatoes - (28 ounce) with their juice
• 2 c. chicken stock
• 1 c. dry white wine
• 1/2 c. sliced green olives
• 8 lrg shrimp peeled, deveined
• 1 loaf French bread
• 1 Tbsp. chopped shallots
• 3 Tbsp. sherry vinegar
• 4 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. whole almonds toasted, and
•     finely minced
• 6 c. bite-size pcs curly endive

Description

Stew: Saute/fry Sausage In A Large Dutch Oven Over Medium Heat Till Brown. Transfer To A Large Bowl. Season Chicken With Salt And Pepper. Add In To Pot And Cook Till Browned, About…

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