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Ingredients

• 4 ounce lemon juice
• 2 ounce white wine
• 4 ounce heavy cream
•     Salt to taste
•     Freshly-grnd balck pepper to taste
• 1 lb unsalted butter softened
• 6 ounce whole butter
• 12 ounce mushrooms sliced
• 1 1/2 ounce garlic minced
• 36 lrg shrimp peeled, deveined
• 1 1/2 ounce pine nuts toasted
• 1 1/2 tsp salt
• 1 1/2 tsp freshly-grnd black pepper
• 6 ounce fresh spinach cleaned and stemmed
• 36 ounce capellini pasta cooked
• 18 ounce Lemon Butter Sauce (see above)
• 1 bn parsley minced

Description

Lemon Butter Sauce: Heat Lemon Juice And White Wine In A Sauce Pan Over Medium Heat. Bring To A Boil And Reduce By One-third. Add In Cream And Simmer Till Mix Thickens…

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