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Ingredients

• 1 can (about 20 ounce.) pineapple chunks in unsweetened juice
• 1 can cream of celery
• 2 cans (about 7 ounce.) tuna, liquid removed & flaked
• 1 med. green pepper, cut in 1/2" squares
• 1/3 c. sliced green onions
• 1/4 c. diced pimiento
• 1/4 c. minced sweet pickle

Description

Drain Pineapple, Reserving 2 Tbsp. Juice. In Bowl, Combine Pineapple, Reserved Juice And Remaining Ingredients. Serve On Crisp Salad Greens. Makes About 5 C..

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