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Ingredients

• 1 1/2 lb To 2 lb beef tenderloin, visible fat trimmed
• 2 tsp Extra virgin olive oil
• 1 x Clove garlic, squeezed through a garlic press
• 1 tsp Crushed dry rosemary
• 1/2 tsp Grnd cumin
• 1/2 tsp Freshly grnd black pepper
• 1/4 tsp Grnd oregano
• 2 med Red bell peppers, seeds and membranes removed, quartered
• 1 x Dry arbol chile, crushed
• 2 tsp Balsamic vinegar
• 1 x Clove garlic, quartered
• 1/2 tsp Salt
• 1/2 tsp Grnd coriander seeds
• 1 x Papaya, peeled, seeded and coarsely minced, about 1 c.
• 1 Tbsp. Fresh lime juice
•     Sprigs of cilantro Or possibly
•     Parsley for garnish

Description

Let Tenderloin Stand At Room Temperature For 30 Min. Rub The Meat With A Damp Towel And Then Dry It. Preheat Oven To 400 Degrees. Mix Together The Oil, Garlic, Rosemary, Cumin,…

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