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Ingredients

• 12 ounce Tomato paste
• 16 ounce Tomato sauce
• 28 ounce Tomato puree
• 28 ounce Tomatoes, crushed
• 4 x Garlic cloves
• 1 lrg Bay leaf
• 1 Tbsp. Sugar
• 1/2 tsp Black pepper, grnd
• 1 Tbsp. Oregano
• 1 Tbsp. Thyme
• 1 tsp Coriander
• 2 tsp Rubbed sage
• 2 tsp Cilantro (or possibly less, optional)
• 2 Tbsp. Parsley
• 2 tsp Basil
• 1/2 tsp Red pepper, crushed
• 1 med Onion
• 1/3 c. Extra virgin olive oil
• 1 Tbsp. Sesame oil
• 1/2 lb Italian sausage, sweet
• 1/2 lb Grnd beef, lean
• 4 Tbsp. Worcestershire sauce
• 2 tsp Sesame oil
• 2 Tbsp. Extra virgin olive oil
• 1/3 c. Bread crumbs
• 1 tsp Sage
• 2 tsp Rosemary
• 1 tsp Thyme
• 1 tsp Basil
• 1/2 c. Sherry

Description

Chop The Garlic Very Finely. Chop The Onion. Combine In A Suitable Pot The Tomato Products And Seasonings. Bring To A Simmer. In A Bowl, Combine The Meatball Ingredients Except The…

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