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Ingredients

• 1 bunch Kale, rinsed and chopped
• 1 small yellow onion, chopped
• 3 cloves garlic, chopped
• 1 can, Cannelini beans, drained and rinsed
• 3 Russet potatoes, sliced thinly, peels on
• 2 tablespoons extra virgin olive oil
• 6-8 cups Organic Chicken Broth (not in a can)
• Italian Sausage

Description

Healthy And Delicious Version Of *eghemm, Olive Garden's Zuppa Toscana. First, Smash And Chop Garlic. Place A Large Ceramic Dutch Oven Over Medium-high Heat. Add Oil. When Hot, Add…

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