Login to Save Like

Ingredients

• 2 c. unbleached all-purpose flour
• 2 c. stone grnd cornmeal
• 2 Tbsp. baking pwdr
• 1 tsp salt
• 4 Tbsp. white sugar
• 5 x Large eggs beaten
• 6 Tbsp. butter melted
• 3 c. buttermilk
• 2 Tbsp. salt
• 2 tsp grnd white pepper
• 2 tsp grnd black pepper
• 2 tsp cayenne pepper
• 2 tsp onion pwdr
• 4 tsp dry oregano
• 2 tsp dry thyme
• 6 Tbsp. minced fresh basil
• 4 x bay leaves
• 1 c. chopped onion
• 1 c. minced green onions
• 1 c. minced parsley
• 2 c. minced red bell pepper
• 2 x green chile peppers minced
• 2 Tbsp. chopped garlic
• 1 c. butter
• 2 c. chicken broth
• 1 Tbsp. warm pepper sauce
• 12 x cornbread
• 2 c. evaporated lowfat milk
• 7 x Large eggs beaten

Description

To Make Cornbread: Preheat Oven To 375 Degrees F (190 Degrees C). Butter A 13x9 Inch Pan. Combine The Flour, Cornmeal, Baking Pwdr, 1 Tsp. Salt, And Sugar, And Mix Well. Combine…

Cook Eat Share