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Ingredients

• 1 x garlic bulb
• 1 Tbsp. extra virgin olive oil
• 8 x lamb chops, 2" thick trimmed
• 1 Tbsp. Biltmore Dry Rub (see below)
•     Minted Apples (see below)
• 1/2 tsp onion pwdr
• 1/2 tsp grnd celery seeds
• 1/2 tsp garlic pwdr
• 1/2 tsp paprika
• 1/2 tsp freshly-grnd black pepper
• 1/4 tsp dry rosemary
• 1/4 tsp grnd sage
• 1/4 tsp dry dillweed
• 3 Tbsp. butter
• 2 x shallots thinly sliced
• 1 x garlic clove chopped
• 2 Tbsp. sugar
• 3 x Granny Smith apples peeled, sliced
• 1/3 c. apple cider vinegar
• 1/4 c. reserved lamb drippings or possibly bacon drippings
• 2 Tbsp. mint jelly
• 2 tsp minced fresh mint (optional)

Description

Cut Off Pointed End Of Garlic Bulb, And Place On A Piece Of Aluminum Foil. Drizzle With Extra Virgin Olive Oil, And Fold Foil To Seal. Bake At 425 Degrees For 30 Min. Cold And Peel…

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