Ingredients
- 1/2 lb Crabmeat
- 1/4 c. Finely minced celery
- 2 tsp Lemon juice
- Â Â Healthy pinch cayenne pepper
- Â Â Salt and black pepper
- 1/4 c. Mayonnaise
- 1 Tbsp. Seafood cocktail sauce*
- Â Â Radicchio
Description
Flake Crabmeat, Removing Any Bits Of Membrane; Press Out Excess Moisture. In Bowl, Toss Crab With Celery, Lemon Juice, Cayenne, And Salt And Black Pepper To Taste. Blend Mayonnaise…
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