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Ingredients

• 1 Tbsp. unsweetened cocoa pwdr Dutch processed
• 1 tsp light corn syrup
• 2 tsp warm water
• 1 tsp Marsala wine
• 4 tsp Grand Marnier
• 6 x Italian ladyfingers crisp
• 1/4 c. strong brewed coffee
• 1/4 c. nonfat liquid egg substitute
• 2 Tbsp. confectioner's sugar
• 2/3 c. mascarpone, nonfat see Recipe

Description

In A Small Bowl, Whisk The Cocoa Pwdr, Corn Syrup And Warm Water Together Till Smooth. Fold In The Marsala And 2 Tsp Of The Grand Marnier. Break The Ladyfingers In Half And Place…

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