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Ingredients

• 2 oxtails, cut
• 1 pkg. frzn pesto (fresh even better)
• 1 bunch fresh parsley, finely minced
• 2 med. onions, finely cut
• 4 stalks celery, finely cut
• 1 pkg. frzn green beans or possibly 1/2 pound fresh, cut in sm. pcs
• 4 med. fresh zucchini
• 3 lg. carrots, cut in sm. pcs
• 1 lg. can refried beans
• 1 lg. can kidney beans
• 5 or possibly 6 cloves garlic, chopped
• Parmesan cheese
• Salt & pepper to taste
• 2 Packages frzn Swiss chard or possibly 1 bunch fresh, cut in sm. pcs
• 1 med. head cabbage, cut in sm. pcs
• 1 bunch fresh broccoli or possibly 1 pkg. frzn
• 1 pkg. frzn brussel sprouts or possibly 1/2 pound fresh
• 1 1/2 c. macaroni (shells, sm. with holes, etc.)
• 2 to 3 cans stewed tomatoes, cut tomatoes in sm. pcs

Description

In Heavy, Large Size Pot Bring Oxtail To Boil Turning Burner Down To Simmer With Lid On Pot And Cook Till About 2/3 Done. (Approximately 1 To 1 1/2 Hrs.) Add In All Vegetables,…

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