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Ingredients

• 2 Tbsp. Butter
• 1 lrg Onion minced
• 3 x Red bell peppers diced
• 4 c. Chicken stock to 5 c.
•     (or possibly any well-flavored vegetable stock)
• 1 Tbsp. Honey or possibly more to taste
• 1 1/2 lb Sweet, thin carrots peeled and minced
• 2 Tbsp. Tomato paste
• 2 Tbsp. Long-grain rice
•     Grated zest of 1 orange
• 1 c. Fresh orange juice
• 1/2 c. Heavy (whipping) cream or possibly Creme Fraiche
•     (or possibly evaporated skim lowfat milk) see * Note
•     Salt to taste
•     Black pepper, freshly grnd to taste
• 1/8 tsp Freshly grated nutmeg or possibly so, to taste
• 1 Tbsp. Brandy
• 1/4 c. Freshly toasted cashews coarsely minced

Description

* Note: The Puree Is Rich Sufficient In Texture So Which You Could Get Away With Using Evaporated Lowfat Milk Here. You May Even Want To Omit The Cream Or Possibly Evaporated…

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