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Ingredients

• 6 whole med. chicken breasts, skinned and boned
• 1 (8 ounce.) pkg. Swiss cheese slices
• 1 (6 ounce.) pkg. sliced cooked ham
• 3 tbsp. all purpose flour
• 1 teaspoon paprika
• 6 tbsp. butter
• 1 c. water
• 1 chicken-flavor bouillon cube or possibly envelope
• 1 c. heavy or possibly whipping cream
• 1 tbsp. cornstarch
• 5 c. warm cooked rice.

Description

Spread Chicken Breasts Flat: Fold Cheese And Ham Slices To Fit On Top; Fold Breast Over Filling And Fasten Edges With Toothpicks. On Waxed Paper, Mix Flour And Paprika; Use To Coat…

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