Ingredients
- 3/4 lb small boiling or possibly new potatoes peeled
- Â Â (such as baby Yukon Gold)
- Â Â Salt to taste
- 2 lb greens - (to 2 1/2) see * Note
- 2 Tbsp. extra virgin olive oil
- 1 x onion minced
- 2 lrg garlic cloves chopped
- 1/2 c. minced Italian parsley
- 2 Tbsp. minced fresh basil
- Â Â Freshly-grnd black pepper to taste
- 1 c. ricotta or possibly low-fat cottage cheese
- 2 x Large eggs beaten
- 2 Tbsp. lowfat milk
- 1/2 c. grated Gruyere cheese - (tightly packed)
- 1/4 c. grated Parmesan - (1 ounce)
- 1 dsh freshly-grated nutmeg
- 2 tsp active dry yeast
- 1/2 c. lukewarm water
- 1/2 tsp sugar
- 1 x beaten egg room temperature
- 1/4 c. extra virgin olive oil
- 2 c. unbleached flour - (to 2 1/2)
- Â Â (or possibly use half whole-wheat and half unbleached flours)
- 3/4 tsp salt
Description
* Note: This Luscious Pie Works Well With A Number Of Greens - Chard, Rapini, Beet Greens, Spinach, Whatever Looks Best In The Market. For The Yeasted Extra Virgin Olive Oil…
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