Ingredients
- 2 6 oz Chicken breast
- 2 slices prosciutto
- flour for dredging
- 2 tbsp oil for sauteing
- 1/2 or 2 tsp shallot minced
- 6 sage leaves
- 1 tsp rubbed sage
- 1/4 lb of butter
- 1 cup white wine
- salt
- pepper
- fresh parsley (optional)
Description
Traditional Italian Dish Teat Means Jump-in-the-mouth Because It's So Good. Cut And Gently Pound The Chicken Cutlet So It’s The Same Thickness Throughout. This Will Ensure It Cooks…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter