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Ingredients

• 2 c. finely minced broccoli
• 1/2 c. finely minced onion
•     few dashes each: basil, thyme, bl. pepper
• 1/2 tsp salt
• 2 Tbsp. butter
• 3/4 c. grated cheese
• 2 1/2 c. chopped eggplant
• 1/2 c. finely minced onion
• 2 Tbsp. butter, (or possibly butter plus extra virgin olive oil)
• 1 sm clov garlic, crushed
• 1/2 c. minced black olives
•     juice from 1/2 lemon
•     salt and pepper, to taste
• 1 dsh cayenne
• 3/4 c. grated cheddar cheese
• 2 lrg bell peppers, sliced
• 3/4 c. minced onion
• 1/2 tsp grnd cumin, or possibly more
• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 1 dsh cayenne, or possibly more
• 1 sm clov garlic, optional
•     salt and pepper, to taste
• 1 c. grated cheese, mild type
• 1 c. sauerkraut, liquid removed
• 2 x tomatoes, sliced
•     dijon mustard
• 1 c. grated cheddar cheese
• 2 c. zucchini, diced
• 1/2 c. chopped onion
• 1 x clove garlic, crushed
• 1/2 tsp basil
• 1/2 tsp oregano
• 2 Tbsp. extra virgin olive oil
•     salt and pepper
•     fresh tomato, sliced
• 1/2 c. grated parmesan cheese

Description

Each Of These Suggestions Makes Sufficient For Four Good-sized Sandwiches. How Much Bread You'll Need Depends On Whether You'll Be Broiling The Sandwiches (Open-faced) Or Possibly…

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