Login to Save Like

Ingredients

• 2 x Ripe mangoes, peeled & diced
• 1/2 x Red onion, finely sliced
• 2 Tbsp. Cilantro, finely diced
• 2 Tbsp. Fresh lime juice
• 2 Tbsp. Fresh orange juice
• 2 Tbsp. Extra virgin olive oil
•     Kosher salt and freshly grnd pepper
• 2 c. Vegetable oil
• 2 lrg Yellow onions, coarsely minced
• 4 x Scallions, coarsely minced
• 3 x Habanero peppers or possibly jalapeno peppers, stemmed & seeded
• 3 Tbsp. Fresh gingerroot, peeled & grated
• 6 x Cloves garlic, coarsely minced
• 2 Tbsp. Fresh thyme, finely minced
• 1/2 c. Red wine vinegar
• 3 Tbsp. Light brown sugar
• 1/4 tsp Cinnamon
• 1/4 tsp Grnd nutmeg, freshly grnd
• 1 pch Grnd cloves
• 2 tsp Grnd allspice
• 2 Tbsp. Fresh lime juice
• 8 x Chicken thighs, boned & skinned
•     Kosher salt and freshly grnd pepper
• 16 slc Red onion, 1/2" thick slices, do not let the slices separate into rings!
•     Mesa Barbecue Sauce, or possibly your favorite
•     Kosher salt and freshly grnd pepper

Description

FIRST THING I DID WAS HALVE THE RECIPE!! For The Relish: Combine The Mangoes, Onion, Cilantro, Citrus Juices, And Extra Virgin Olive Oil In A Medium Bowl And Season With Salt And…

Cook Eat Share