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Ingredients

• 2 lb frzn chicken legs or possibly thighs, thawed
• 1 Tbsp. butter
• 1 1/2 c. regular-strength chicken broth
• 1/2 tsp celery salt
•     salt
• 2 Tbsp. cornstarch
• 1/2 c. dry vermouth
• 2 pkt (8 ounces each) refrigerator biscuits
• 1 Tbsp. half-and-half or possibly lowfat milk

Description

Using A Large Skillet With Cover, Cook Chicken Pcs In Melted Butter, Turning To Brown All Sides. Pour In Chicken Broth, Add In Celery Salt And Salt To Taste. Cover And Simmer…

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