Charming Egg Baskets To Make For A Skinny Mother’s Day Brunch Recipe

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Ingredients

  • 3 Oroweat Double Fiber English Muffins, split, see shopping tip
  • 1 tablespoon reduced-fat butter or Smart Balance Light, melted
  • 1 teaspoon prepared yellow mustard-prepared">mustard or spicy brown mustard-prepared">mustard
  • ½ cup onions, diced
  • 2 teaspoons garlic, minced
  • 2 teaspoons olive oil
  • 4 cups fresh spinach
  • ½ cup grape or cherry tomatoes, chopped
  • 3 eggs, we like Eggland’s Best Eggs
  • 3 egg whites
  • Salt and pepper to taste
  • 6 tablespoon fat-free feta cheese

Description

These Egg Baskets Makes A Delicious Addition To Any Breakfast Or Brunch. For The Baskets We’re Using High Fiber English Muffins. We’re Filling Them With A Medley Of Sauteed…

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