English Muffin Egg Bake Recipe

Ingredients

  • 7 English muffins or possibly 1 loaf muffin bread
  • 1/2 pound ham, minced
  • 1/2 pound Swiss cheese, slices
  • 1/2 pound Cheddar cheese
  • 8 large eggs
  • 3 c. lowfat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 1/2 c. Corn Flakes, crushed
  • 1/4 c. butter, melted

Description

Butter Muffins (or Possibly Bread) And Place A Layer In A 9 X 13 Inch Pan. Layer Cheese, Ham And Cheese. Then Layer Of Muffins. Mix Egg, Lowfat Milk, Salt And Mustard. Pour Over…

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