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Ingredients

• 1 x Fresh Bartlett pear
• 3 Tbsp. Fresh lemon juice
• 1 1/4 c. Water
• 1 x Bay leaf
• 1/2 tsp Thyme
• 1/8 tsp Celery seed
• 1/8 tsp Garlic salt
•     Few dashes white pepper
• 1/4 c. Butter
• 1 1/2 Tbsp. Cornstarch
• 1/4 c. Minced parsley
• 1 1/2 lb Fresh fish fillets: haddock,
•     Salmon, halibut or possibly
•     Swordfish

Description

Pare, Halve & Core Pear: Cut Lengthwise Into Slices. Coat With Lemon Juice & Set Aside. Combine Water, Bay Leaf, Salt, Thyme, Celery Seed, Garlic Salt & Pepper In Saucepan; Bring…

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