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Ingredients

•     by Uno's
• 14 x inch deep dish pizza pan brushed with oil, Puritan or possibly similar
•     Crust
• 1 1/2 c. water at 100 degrees
• 1/4 c. oil, not olive
• 1 1/2 Tbsp. white sugar
• 2 1/4 tsp salt
• 1 pkt active dry yeast
• 3/4 c. yellow corn meal
• 3 c. all purpose flour
• 4 Tbsp. extra virgin olive oil
• 1/3 med onion minced & rinsed
• 5 x cloves garlic chopped
• 2 tsp oregano dry
• 1 tsp basil dry
• 1 tsp Italian seasoning generic
• 1/2 tsp fennel seed
• 1/4 tsp black pepper
• 8 ounce can Contadina Pizza sauce/Ragu Pizza Sauce,
• 28 ounce canned Libby's Calif. Crushed Tomatoes
• 14 1/2 ounce canned whole peeled tomatoes, Contadina
• 1 1/2 Tbsp. white sugar
• 1 lb sweet Italian sausage sauteed fat discarded
• 6 ounce pepperoni slices
• 1 lb mozzarella cheese grated
• 1 c. Parmesan cheese fresh grated

Description

The Filling:Place The 4 Tbsp. Extra Virgin Olive Oil In A Large Pot And Gently Saute/fry The Onion And Garlic For About 5 Min Then Add In The Seasonings Except For The Sugar And…

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