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Ingredients

• 1 large chicken, preferably organic
• 2 teaspoons garlic oil
• 100ml white wine or dry white vermouth
• 2–3 leeks, cleaned, trimmed, and cut into approx. 7cm logs
• 2–3 carrots, peeled and cut into batons
• 1–2 sticks celery, sliced approx.
• 2 litres cold water
• 1 bouquet garni or 1 teaspoon dried herbs•fresh parsley stalks or few sprigs, tied or banded together
• 2 teaspoons sea salt flakes or 1 teaspoon pouring sal
• t•2 teaspoons red peppercorns, or good grinding pepper
• To serve: chopped leaves, from parsley stalks above chopped fresh dill
• English mustard.

Description

•.DirectionsMethod1.Get Out A Large, Flame-safe Cooking Pot (with A Lid) In Which The Chicken Can Fit Snugly: Mine Is About 28cm Wide X 10cm Deep. 2.On A Washable Board, Un-truss…

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