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Ingredients

• 5 x Cloves Garlic, chopped
• 4 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1/2 lb Asparagus, cut bite size
• 2 x Zucchini, thinly sliced
• 2 x Carrots, thinly sliced
• 1/2 c. Peas
• 1 c. Broccoli florets
• 1 c. Cauliflower florets
• 1 x Onion, sliced in crescents
• 6 x Leaves basil, minced
• 1 c. Chicken broth
• 8 x Mushrooms, to 10, sliced
• 1 lb Rigatoni
•     Parmesan
• 20 ounce Cn ready cut Or possibly crushed, tomatoes, omit broth

Description

In Large Skillet, Saute/fry Garlic In Oil. Add In Vegetables And Basil; Saute/fry Till Almost Tender. Add In Broth And Mushrooms. Bring To Boil; Reduce Heat, Cover, Simmer 5 Min.…

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