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Ingredients

• 1 c. Flour
• 1 1/4 c. Lowfat milk
• 1 x Egg
• 1 Tbsp. Butter (melted)
• 1/4 tsp White pepper
• 1/2 tsp Salt
• 1/4 c. Parmesan/romano cheese (grated fine)
• 2 lrg Chicken legs, thighs attached
• 2 c. Chicken stock
• 1 x Clove garlic, smashed
• 1 sprg rosemary, fresh
• 1 stalk celery, sliced
• 1 x Carrot, sliced
•     Salt
•     Pepper
•     Extra virgin olive oil
• 1/4 lb Mozzarela or possibly soft fontina cheese
• 1/3 lb Asparagus
•     Salt
•     Pepper
•     Butter
• 2 Tbsp. Butter
• 1 1/2 c. Heavy cream
• 1/2 c. Grated mozzarela or possibly soft fontina cheese
• 1/4 c. Parmesan/romano cheese, grated fine
• 1/4 tsp White pepper
• 1/4 tsp Nutmeg, grnd fine
• 1 Tbsp. Flour
• 1 Tbsp. Fresh basil, rolled and sliced (shifinade (sp))

Description

This Recipe Came About From The "freedom" Given To Me By My Wife Who Said, "Go Ahead And Use The Asparagus, I Try It Again." Well, The Combination Of Flavors Is Great And Marie…

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