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Ingredients

• Chicken Marinade:
• 30 2 inches size chicken breast pieces
• 2 tsp turmeric powder
• 2 tsp cumin powder
• 1 tbsp ginger & garlic paste
• Salt
• Oil - for brushing
• Sauce:
• A couple of dried red chilies
• 1 onion
• 2-3 cloves of garlic
• 1 tsp shrimp paste (optional)
• 1 cup peanuts - without skin
• 1/2 cup tamarind juice
• 2-3 tbsp sugar
• Salt to taste
• 1 lemon grass - bruised

Description

Satay Has Now Become An Internationally Well Recognised Malaysian/Indonesian Food. Pieces Of Chicken Or Mutton Are Usually Grilled On Skewers And Are Served With The Satay Sauce…

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