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Ingredients

• 8 c. soy lowfat milk (You can use any flavor for this, though I've only used a
• 1 x blend of vanilla and plain. I think all vanilla
•     would be too intense and carob wouldn't go well with the chocolate.)
• 1 c. arrowroot or possibly cornstarch (I've only used arrowroot I think cornstarch would give a grainy texture.)
• 2 tsp vanilla
• 1 dsh almond extract (seriously it's strong stuff)
• 2 tsp soy margerine
• 2 c. vegan chocolate chips (I cannot get Barat chips in this shitty town, but Sunspire are plenty good.)
• 1/2 c. maple syrup (He says you can use any other liquid sweetener, but I haven't tried. Brown rice syrup would be my second choice.)
• 2 c. toasted coarselly minced walnuts.
• 22 x 5"x2 1/2" graham crackers

Description

Bring 6C Soymilk To A Low Boil, Stirring Often To Prevent A Skin From Forming. Reduce To A Simmer. Disolve Arrowroot In Reserved Soymilk And Add In To The Pot. Add In All Other…

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