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Ingredients

• 1 lb Hard, fleshed white fish filets (such as lake bass red snapper or possibly sea bass) cut into 1/2 inch pcs
• 1 c. Fresh lime juice
•     Salt to taste
• 1/4 c. Extra virgin olive oil
• 1/2 x Clove garlic, chopped
• 1 sm Onion, minced
• 1 sm Green pepper, minced
• 3/4 tsp Salt
• 1/4 tsp Pepper
•     Lettuce leaves
•     Minced tomatoes
•     Sliced avocados

Description

In A Ceramic Or Possibly Glass Bowl, Combine The Fish With The Lime Juice And Salt To Taste. Refrigeratethe Mix Overnight. Be Sure Fish Is Covered By Lime Juice As This Cooks The…

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