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Ingredients

• 1 x Live Maine lobster, 2.5-lb
• 1 quart Clam juice
• 1 x Bay leaf
• 1/2 c. Diced celery
• 2 Tbsp. Raw rice
• 1 Tbsp. Dehydrated vegetable flakes
• 1/2 c. Light cream
• 1/8 tsp Cayenne pepper
•     Excellent-quality dry sherry
• 1 quart FISH STOCK:
• 1/2 lb Onions, sliced
• 1 x Carrot, sliced
• 6 sprg parsley, (approx.)
• 1 x Lemon, juice of
• 4 lb Raw white fish trimmings & bones, minced
• 2 c. Dry white wine

Description

Cut The Lobster Down The Back With A Large, Sharp Knife. Remove The Sacs From Behind The Eyes And The Dark Vein Down The Back. Cut The Lobster Halves Into Smaller Pcs. Place The…

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