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Ingredients

• 1/2 head Romaine lettuce
• 1/2 head Iceberg lettuce
• 1/4 head red cabbage, shredded
• 1 x Carrot, grated
• 1 c. Alfalfa sprouts
• 1 c. Mayonnaise
• 1/4 c. Plus
• 2 Tbsp. Buttermilk
• 1 1/2 tsp White wine
• 1/2 tsp Tabasco sauce
• 3/4 tsp Parmesan cheese
• 1/4 tsp Celery, onion salt
• 1/4 tsp Season-All
• 1/4 tsp Worcestershire sauce
• 1/4 c. Firmly packed bacon, crumbled

Description

Clean The Lettuces And Tear Into Bite-size Pcs. Toss With The Cabbage. Arrange The Carrot And Sprouts On Top And Dress With Blue Cheese Dressing. Directions For Blue Cheese…

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