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Ingredients

• 1 (3 ounce.) pkg. raspberry Jello
• 1 (21 ounce.) can cherry pie filling
• 1 (3 ounce.) pkg. lemon Jello
• 1 (3 ounce.) pkg. cream cheese
• 1/3 c. mayonnaise
• 1 (8 3/4 ounce.) can (1 c.) crushed pineapple
• 1/2 c. whipping cream
• 1 c. tiny marshmallows
• 2 tbsp. minced nuts

Description

Dissolve Raspberry Jello In 1 C. Boiling Water; Stir In Pie Filling. Turn Into 9 X 9 X 2 Inch Baking Dish; Refrigeratetill Partially Set. Dissolve Lemon Jello In 1 C. Boiling…

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