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Ingredients

• 1 (14 ounce) can fruit cocktail
• 1/4 c. reserved fruit cocktail syrup
• 6 c. (10 1/2 ounce) miniature marshmallows
• 2/3 c. minced nuts
• 1/2 c. shredded coconut
• 1/3 c. mayonnaise-type salad dressing
• 1 c. ginger ale
• 2/3 c. undiluted evaporated lowfat milk
• 1 T lemon juice

Description

Drain Fruit Cocktail, Reserve 1/4 Cup Syrup. Put Together Reserved Syrup And Marshmallows In Saucepan. Cook Over Low Heat Till Marshmallows Heat. Stir Constantly, Remove From Heat.…

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