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Ingredients

• 2 lrg acorn squash
•     or possibly small butternut squash
•     Salt and pepper to taste
• 1 x 6 ounce pkg wild rice
• 4 c. vegetable stock or possibly water
• 1 Tbsp. butter or possibly oil
• 8 ounce mushrooms sliced
•     (mix domestic and wild mushrooms)
• 1 c. minced onions
• 1 stalk celery rib finely minced
• 1/2 c. toasted mixed nuts coarsely minced
•     (pine-, hazel-, walnuts or possibly pecans)
• 2 Tbsp. minced parsley
• 2 Tbsp. minced fresh mixed herbs
•     (thyme, chives or possibly marjoram)
• 1 whl egg and
• 1 x egg white

Description

Preheat Oven To 400 Degrees. Cut Squash In Half, Lengthwise, Scoop Out The Seeds And Put It In A Roasting Pan, Cut Side Down, With 1/2-inch Of Water. Bake About 40 Min Or Possibly…

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