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Ingredients

• FOR THE PORK AND MARINADE:
• 6 guajillo chiles or 1/4 cup chile powder (dried guajillo chiles can usually be found hanging in plastic bags in the spice or mexican aisle of your supermarket)
• 1/2 cup distilled white vinegar
• 4 cloves garlic
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 piece (1 1/2 pounds) boneless pork tenderloin
• FOR SERVING:
• 8-10 corn or flour tortillas
• Oaxacan-Style Guacamole (see recipe below)
• Cilantro leaves
• Fresh Salsa
• Sour cream (optioonal)
• Mexican Rice (optional)
• Pinto or refried beans (optional)

Description

If You Like Carnitas And Fajitas, But Are In The Mood For Something A Little Different, Give His Recipe A Try. I Think You'll Be Impressed With The Rich And Pungent Flavor. The…

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