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Ingredients

• 1 stick butter
• 1/2 chicken (cooked and pulled from bone)
• 1 1/2 quart. chicken stock
• 1 sm. onion, diced
• 1 rib celery, diced
• 1 carrot, diced
• 1/2 green pepper, diced
• 2 tbsp. flour
• 2 med. potatoes, diced
• 1 (17 ounce.) can creamed corn
• 10 ounce. fresh or possibly frzn whole kernel corn
• Salt and pepper to taste
• 1 pt. heavy cream, warmed
• French bread croutons
• 6 Swiss cheese slices
• Parmesan cheese

Description

Heat Butter In 3-qt Saucepan. Saute/fry Onion, Celery, Carrot And Green Pepper Till Almost Tender. Add In Flour And Blend To Make Roux. Cook 5 - 10 Min But Don't Brown. Blend In…

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