Ingredients
- 8 sht gelatin
- 6Â 1/2 c. whole lowfat milk
- Â Â Zest of 2 lemons
- 1/2 lb blanched skinless almonds
- 2 c. sugar divided
- 1 c. heavy cream very cool
- 2 Tbsp. almond oil
- 1 Tbsp. vanilla extract
- 1 whl egg plus
- 4 x egg yolks
- 1 x pomegranate seeds removed
- Â Â from pith and skin
- 10 x six-oz flan molds
Description
Place The Gelatin Leaves In 2 C. Of Cool Water And Set Aside. Place The Lowfat Milk And Lemon Zest In A Non-reactive Pan Over Medium-high Heat. Place The Almonds In A Food…
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