Ingredients
- 2 eggs, beaten
- 100ml cream
- 1 tablespoon chopped chives
- 1 tablespoon drained and chopped capers
- ½ cup black olives, halved
- 1 bundle of fresh green asparagus spears, steamed for five minutes, then sliced into three pieces
- 100g smoked salmon coarsely chopped
- 2 cups of dried beans for blind baking
- 250g short crust pastry
- Salt and freshly ground black pepper
Description
Quiche Is A Perfect Light Meal On A Sunny Day, Particularly When You Serve It With A Big Tossed Green Salad And Bottle Or Two Of Chilled White Wine Line An 18cm Tart Dish With The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter