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Ingredients

• 12 ounces bacon, cut into 1/4-inch dice
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1/2 cup reserved bacon fat, chilled
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup packed dark brown sugar
• 2 tablespoons bourbon liquor
• 1 teaspoon vanilla extract
• 2 large eggs
• 8 ounces dark chocolate chips

Description

It's A Pain In The A** To Chop Up Raw Bacon But It's Worth It! In A Large Saute Pan, Cook Out The Diced Bacon Until The Bacon Pieces Are Golden And Crisp. Remove The Bacon Pieces…

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