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Ingredients

• 8 x Chicken breast halves or possibly legs with thighs
• 1/4 c. Minced onion
• 1 1/2 tsp Vegetable oil
• 1 x Clove garlic, crushed
• 8 ounce Tomato sauce
• 1 Tbsp. Brown sugar
• 1 tsp Dry basil
• 1 tsp Dry mustard
• 1/4 tsp Paprika
• 1/4 tsp Coarse grnd black pepper
• 1/8 tsp Cayenne pepper
• 1/8 tsp Grnd allspice
• 1 x Lemon, grated zest only
• 2 Tbsp. Lemon juice
• 1 Tbsp. Cider vinegar

Description

Preheat Oven To 350 Degrees. Strip Skin From Chicken And Throw Away. Trim Off Fat. Coat Each Piece Of Chicken With About 2 Tbsp. Lemon-Pepper Barbecue Sauce. Arrange In Single…

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