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Ingredients

• 2 tbsp. beef bouillon
• 1 pound lean beef, cubed
• 1 quart. water
• 1 tbsp. salt
• 1 1/2 c. raw beets, shredded
• 3/4 c. carrots, shredded
• 3/4 c. white turnips or possibly rutabagas
• 1 med. onion, minced
• 1 (6 ounce.) can tomato puree
• 2 tbsp. vinegar
• 1 teaspoon sugar
• 2 tbsp. butter
• 1/2 sm. head cabbage
• Freshly grnd black pepper
• 2 bay leaves
• Lowfat sour cream

Description

Simmer Beef In Water With Bouillon, Covered, About 1 1/2 Hrs. Meanwhile In Large Pan, Simmer Beets, Carrots, Turnips, Onion, Tomato Puree, Vinegar, Sugar, And Butter Covered 15…

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