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Ingredients

• 8 slices white bread, crusts removed, bread broken into big chunks
• 2 pounds tomatoes, seeded
• 1 English cucumber, peeled
• 1 large white onion
• 1 green bell pepper, seeds and pith removed
• 2 garlic cloves, smashed
• Kosher salt
• High quality extra-virgin olive oil
• 2 to 3 tablespoons sherry vinegar
• 1/2 cup to 1 cup tomato juice, if needed

Description

For The Soup: Soak The Bread, In A Medium Bowl Of Water To Soften, About 15 To 20 Minutes. Squeeze Out The Excess Water And Place In A Large Bowl. Coarsely Chop The Tomatoes, 2/3…

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