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Ingredients

• 18 x Dry corn husks
• 1 sm Onion minced (1/4 c.)
• 2 Tbsp. Vegetable oil
• 1/4 c. Basic red sauce
•     Shredded pork
• 2 Tbsp. Raisins
• 2 Tbsp. Capers
• 2 Tbsp. Snipped fresh cilantro
• 18 x Pitted olives
• 1 lb Boneless pork shoulder
• 1 x Tomato minced
• 1 sm Onion cut into 1/4ths
• 1 x Carrot cut into 1" pcs
• 1 stalk celery cut into 1" pcs
• 1 Tbsp. Chili pwdr
• 1 tsp Salt
• 1/4 tsp Cumin seed
• 1/4 tsp Dry oregano
• 1/4 tsp Pepper
• 1 x Clove garlic
• 1 x Bay leaf
• 1 c. Shortening or possibly lard
• 2 c. masa harina
• 3 tsp Baking pwdr
• 2 c. Pork broth

Description

Shredded Pork: Place All Ingredients For Pork In A 3-quart Saucepan. Add In Sufficient Water To Cover. Heat Till Boiling; Reduce Heat. Cover And Simmer Until Pork Is Tender, About…

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