Ingredients
- 12 large shrimp peeled
- 1/2 pound bay scallops
- 1 tablespoon olive oil
- 1 cup veggie broth
- 1/4 cup white wine (I used sauvignon blanc)
- garlic clove minced
- Hand full of spinach
- hand full of romaine
- chopped tomato
Description
This Recipe Is An Adaptation From A Local Restaurant Near My House Called Cafe Gianni's. In Fact Chef Gianni Is Offering Cooking Classes Beginning In June And I Plan To Attend. I…
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