Login to Save Like

Ingredients

• 1/2 x cooked chicken cut in half
• 3 Tbsp. lapsang souchong tea leaves
• 3 Tbsp. brown sugar
• 3 Tbsp. uncooked rice
• 3 Tbsp. rice vinegar
• 1 x juice of 1 lemon
• 1 1/2 Tbsp. caster sugar
• 1 clv garlic crushed
• 1 x birds eye chilli very finely minced
• 1 x bowlful shredded chicory cucumber beansprouts or possibly baby spinach
• 4 x spring onions or possibly 1 bunch chives trimmed and minced
• 2 x handfuls coriander mint and basil leaves
• 2 lrg hard mangoes peeled and cut into waferthin slices
• 1 Tbsp. black (or possibly white) sesame seeds toasted in a dry frying pan
•     honey dressing:
• 5 Tbsp. clear honey
• 3 Tbsp. rice vinegar
• 120 ml groundnut oil
• 2 tsp sesame oil

Description

Line The Base Of A Steamer With A Double Thickness Of Foil. Mix Together The Tea Leaves Brown Sugar And Rice And Spread Out Over The Foil. Put The Cooked Chicken In The Steaming…

Cook Eat Share