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Ingredients

• 1 Lb Beef Short Ribs Bone-In
• 1 Lb Top Round Beef Cubed
• 1/4 Lb Smoked Ham Diced
• 2 Cans Beef Broth
• 2 Cans Chicken Broth
• 1 Can Water
• 1/2 Cup Sofrito
• 2 Medium Yams Peeled/Chopped
• 1 Lb Yucca Peeled/Chopped
• 1 Lb Butternut Squash Peeled/Chopped
• 2 Medium Tomatos Cored/Chopped
• 3 Green Bananas Cut 1 Inch Rounds
• 3 Ears Corn Cut 1 Inch Rounds
• 1/2 Tbs Salt
• 1/2 Tbs Pepper
• 1Tbs Parsley Dried
• 1 Tbs Adobo Con Azafran
• 1 Medium Onion Chopped
• 2 Diced Cloves Garlic
• 1 Tsp Minced Fresh Ginger
• 1 Tbs Fresh Cilantro
• 1 Tsp Ground Cumin
• 1/4 Tsp Paprika
• 1/4 Cup Red Cooking Wine
• 1 Cube Condimento Criolla Con Achiote

Description

Here Is A Classical Puerto Rican Root Veggie Dish That I Have Spent Years Of Refining And Studying Under The Grand Guidance Of My Wife's Mom. This Dish Is Especially Superlative…

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