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Ingredients

• 1 c. canned pumpkin
•     (abt half of a 15-ounce can)
• 2 Tbsp. finely-minced Cremona fruit in
•     mustard syrup - (optional, see comments)
• 1/4 c. fresh-grated parmesan cheese
• 2 Tbsp. finely-crushed amaretti
•     (or possibly other almond macaroon cookies)
• 1 Tbsp. fine dry bread crumbs
• 1/8 tsp fresh-grated nutmeg
• 1/4 tsp salt
• 1 Tbsp. brandy
• 2 c. unbleached all-purpose flour - (about)
•     (or possibly regular all-purpose flour)
• 1/4 tsp salt
• 3 lrg Large eggs
• 2 lrg egg yolks
• 1/2 c. butter or possibly margarine - (1/4 lb)
• 1/3 c. fresh sage leaves - (lightly packed) rinsed, dry
• 1/2 c. fresh-grated parmesan cheese
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

To Make Filling: In A Bowl, Mix Pumpkin, Cremona Fruit In Mustard Syrup, Parmesan Cheese, Crushed Amaretti Cookies, Bread Crumbs, Nutmeg, Salt, And Brandy. To Make Pasta: In A Food…

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